“Bonetto’s work is a barometer of our times, exploring nature, fragility, sustainability and how we integrate ourselves in the natural environment. The work is particularly apt at this point of time with what is going on ecologically, economically and politically,” the committee noted.
It took a while to come up with this post.
You were awarded the [...]

Proud, semi-religious..or maybe would be better to define it as pseudo-new-paganism.
A bit too didactic if anything, with the text panels over-killing and spoon-feeding to the limit..
but hey, charltans need to sell it with words alone, no need of facts.
Good luck Weed Experiment 3.1, you deserve it..

Your work has been selected for a group show which attracts much hype, year after year, here in New South Wales: The Helen Lempriere Travelling Art Scholarship.
On the opening night (this coming Thursday) one artist will be selected to be the beneficiary of a hefty $60,00 to undertake a year of study overseas.
As the website [...]

Coming up this Saturday is :

Man is born free but is everywhere in chainstores, except in Chippendale
The Food for the Future sustainable food fair, which will take place on Saturday 11 October and coincide with Good Food Month, will become more localised in response to an unprecedented reaction by Chippendalians to the ethos of sustainability.

See [...]

You just took over a studio in Chippendale, next burb from where you live.
For 3 months you have been granted a studio residency as part of a pilot exercise by Fraser Property Australia, FraserStudios.
The developers purchased the brewery site from the Foster’s Group on June 29, 2007. In April 2008 Frasers began redeveloping the site [...]

Taralli con Finocchio selvatico
1 tbsp chopped fennel leaves
500g plain four
55g fresh yeast
125ml olive oil
1 tbsp black pepper
4 tbsp extra virgin olive oil
salt to taste