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taralli al finocchio selvatico


Taralli con Finocchio selvatico

1 tbsp chopped fennel leaves
500g plain four
55g fresh yeast
125ml olive oil
1 tbsp black pepper
4 tbsp extra virgin olive oil
salt to taste

October 2nd, 2008 | Tags: , , , , , , , , | Category: Cultural diversity, Recipe, ethnobotany, foraging, italy

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