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You have being lucky lately, lucky enough to collaborate with one of the most interesting up n coming chefs of Sydney, and a creative Food Designer. This happened as part of a series of workshops organised by Anna Lise, of &Company. It is likely, according to Jim, that the alluvial flats of Bundanon and adjoining properties had several Brush cherries Sygyzum penniculata. Now there are only a few very old specimen of it left, as they were cleared out of valuable land. Indigenous population most probably enjoyed the seasonal abundance, surely the early settlers of this [...] we went to collect a young Brown Kurrajong, Commersonia fraseri, also known as Black-fellow’s Hemp, as it was extensively used as a source of fibre. How interesting is the reaction. In Bundanon for a week, the starting point of a project which sparked off from your involvement with SiteWorks (please click the link to know more). As a spin-off from the amazing laboratory that SiteWorks was, you and Jim Wallis decided to propose a series of mini residencies here, where you will look at the botany of [...] |
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