Category Archives: craft

Marie Claire going wild?

Anne Fullerton was on a mission. Enticed by the latest culinary crave for wild food, she decided to take on the challenge of preparing a dinner entirely sourced from urban wilderness. To do so she needed a guide to take … Continue reading

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Plants Gone Wild

below is an extract from the article By Sheridan Randall, as it appeared on the latest edition of Open House Magazine, an online and printed publication for the food industry. Read here the full article> thanks Sheridan Plants gone wild … Continue reading

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On Foraging Mulberries, Dock and Fennel

Joel Werner host a very interesting program on ABC Radio, Off Track. It is always interesting to get to talk to a producer and/or host, as you can then understand better the selection of interviews and the range of topics … Continue reading

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On foraging and Videos, a poetic response

From Alex and Clare Pioneers from vdmalex on Vimeo. 2010 we attended a ‘Weed Tour’ of Sydney Park, hosted by local artist Diego Bonetto as part of the Museum of Contemporary Art’s major exhibition ‘In The Balance: Art for a … Continue reading

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Making strings with Brown Kurrajong

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it’s time to build a boat

a canoe actually. Setting off early tomorrow morning for a mini-residency at Bundanon, about 3 hours south of Sydney, on an historic property now managed as a trust. This is going to be yet another chapter for Siteworks, “[...] an … Continue reading

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on foraging and the legality of it

A recent article on the New York Times, appearing front page, is casting light on the practice of foraging, the growing reality of it, and the stress that might bring to a particular ecosystem. Interestingly the article has been picked … Continue reading

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The mushroom’s harvest moon

delivering a basket of Saffron Milk Caps in exchange for a gift voucher. Amity from Alfalfa food cooperative eagerly accept the booty for a no-cash exchange deal It’s that time of the year, the temperature drops and the autumn rains … Continue reading

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Last moon of summer, and wild olives

It’s nearly Autumn, or like, what you would call Autumn. Sure enough the olives are turning green, juicy and readying themselves. You’re talking about the wild ones, the ones no one collect or brag about. Still, they are aplenty, and … Continue reading

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