Anne Fullerton was on a mission. Enticed by the latest culinary crave for wild food, she decided to take on the challenge of preparing a dinner entirely sourced from urban wilderness.
To do so she needed a guide to take her through the abandoned areas of Sydney and to point at the edible possibilities under her own [...]
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a canoe actually. Setting off early tomorrow morning for a mini-residency at Bundanon, about 3 hours south of Sydney, on an historic property now managed as a trust. A recent article on the New York Times, appearing front page, is casting light on the practice of foraging, the growing reality of it, and the stress that might bring to a particular ecosystem. Interestingly the article has been picked up by a number of fellow naturalist on the web, who like yourself, offer foraging tours. Reading the [...] delivering a basket of Saffron Milk Caps in exchange for a gift voucher. It’s that time of the year, the temperature drops and the autumn rains bring out the seasonal bounty: mushrooms. As there are plenty of better and lesser known mushrooms, people need to [...] It’s nearly Autumn, or like, what you would call Autumn. Sure enough the olives are turning green, juicy and readying themselves. You’re talking about the wild ones, the ones no one collect or brag about. Still, they are aplenty, and the wildlife enjoys them too. If anyone would want to wait that the fruits got to be black, sweet [...] |
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