Category Archives: ethnobotany

Marie Claire going wild?

Anne Fullerton was on a mission. Enticed by the latest culinary crave for wild food, she decided to take on the challenge of preparing a dinner entirely sourced from urban wilderness. To do so she needed a guide to take … Continue reading

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Plants Gone Wild

below is an extract from the article By Sheridan Randall, as it appeared on the latest edition of Open House Magazine, an online and printed publication for the food industry. Read here the full article> thanks Sheridan Plants gone wild … Continue reading

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A gourmetician harvesting mushrooms

Please see more of Jessica on her blog here. Thanks Jessica!

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Harvesting mushrooms with foodies

Because of what you do you get to hang out a lot with food affecionados: chefs, caterers, providores, producers, distributors, believers and amateurs. The common threat is the love for produce, its possibilities and the discovery of natural ingredients at … Continue reading

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My Crown Of Weeds

You are reblogging here the words from Jennifer Hamilton, on the occasion when you went on an harvest to collect with her the necessary ingredients for a Crown Of Weeds… read on>> “A long time ago I promised to think … Continue reading

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A review of the Wild Edibles workshops provided for Crave Sydney

This blog appeared on The Food Sage blog, see here for the original posting>> If you fancy yourself as a forager but don’t know a good edible plant from a bad one, let Diego Bonetto take you under his wild … Continue reading

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on the kind on sweeping statements facebook is full of

Facebook became the platform you work with the most this days, for a number of reasons. Firstly because as a cultural producer you engage with media where it is most active, starting from a couple of years back when you … Continue reading

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