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Marie Claire going wild?

Anne Fullerton was on a mission. Enticed by the latest culinary crave for wild food, she decided to take on the challenge of preparing a dinner entirely sourced from urban wilderness.
To do so she needed a guide to take her through the abandoned areas of Sydney and to point at the edible possibilities under her own [...]

Plants Gone Wild

below is an extract from the article By Sheridan Randall, as it appeared on the latest edition of Open House Magazine, an online and printed publication for the food industry.

Read here the full article> thanks Sheridan
Plants gone wild

Foraging club

Sydney-based foraging expert Diego Bonetto was involved in last year’s Wild Chef Challenge, part of the Sydney [...]

A gourmetician harvesting mushrooms

Please see more of Jessica on her blog [...]

Harvesting mushrooms with foodies

Because of what you do you get to hang out a lot with food affecionados: chefs, caterers, providores, producers, distributors, believers and amateurs.
The common threat is the love for produce, its possibilities and the discovery of natural ingredients at our door steps.

It is Mushroom season and you have started running harvesting tours, where you take people [...]

Wild Stories, the exhibition

WILD STORIES
Casula Powerhouse Arts Centre
1/12/12 – 31/1/13

“Imagine a world where we are all connected with nature – all species cohabitating in harmony, giving space to each other and allowing for the survival and thriving of each and one another.”

- Diego Bonetto

Artist, naturalist and forager, Diego Bonetto presents Wild Stories, an exhibition and public program about community [...]

My Crown Of Weeds

You are reblogging here the words from Jennifer Hamilton, on the occasion when you went on an harvest to collect with her the necessary ingredients for a Crown Of Weeds… read on>>

“A long time ago I promised to think more about the crown of weeds in King Lear. On October 12, 2012, more than two years [...]

A review of the Wild Edibles workshops provided for Crave Sydney

This blog appeared on The Food Sage blog, see here for the original posting>>

If you fancy yourself as a forager but don’t know a good edible plant from a bad one, let Diego Bonetto take you under his wild wing. Bonetto is hosting the Foraging in the City tour along the Cooks River in Western Sydney [...]

on the kind on sweeping statements facebook is full of

Facebook became the platform you work with the most this days, for a number of reasons.
Firstly because as a cultural producer you engage with media where it is most active, starting from a couple of years back when you embarked in the WeedBook project, a page and collaborative adventure with the input from a bunch of [...]