wide weeds debate > weedyconnection

Plants Gone Wild

below is an extract from the article By Sheridan Randall, as it appeared on the latest edition of Open House Magazine, an online and printed publication for the food industry.

Read here the full article> thanks Sheridan
Plants gone wild

Foraging club

Sydney-based foraging expert Diego Bonetto was involved in last year’s Wild Chef Challenge, part of the Sydney [...]

Harvesting mushrooms with foodies

Because of what you do you get to hang out a lot with food affecionados: chefs, caterers, providores, producers, distributors, believers and amateurs.
The common threat is the love for produce, its possibilities and the discovery of natural ingredients at our door steps.

It is Mushroom season and you have started running harvesting tours, where you take people [...]

Mushroom time!

It’s here, they are all around us, it’s been raining and they are now out!
Mushrooms season!

The first moon of the Chinese Year of the Snake brought above average rainfall, which to the shrewd forager -at this time of the year- means an incredible mushroom season is coming up! Friends and colleagues are already posting images of [...]

Wild Stories, the exhibition

WILD STORIES
Casula Powerhouse Arts Centre
1/12/12 – 31/1/13

“Imagine a world where we are all connected with nature – all species cohabitating in harmony, giving space to each other and allowing for the survival and thriving of each and one another.”

- Diego Bonetto

Artist, naturalist and forager, Diego Bonetto presents Wild Stories, an exhibition and public program about community [...]

My Crown Of Weeds

You are reblogging here the words from Jennifer Hamilton, on the occasion when you went on an harvest to collect with her the necessary ingredients for a Crown Of Weeds… read on>>

“A long time ago I promised to think more about the crown of weeds in King Lear. On October 12, 2012, more than two years [...]

A review of the Wild Edibles workshops provided for Crave Sydney

This blog appeared on The Food Sage blog, see here for the original posting>>

If you fancy yourself as a forager but don’t know a good edible plant from a bad one, let Diego Bonetto take you under his wild wing. Bonetto is hosting the Foraging in the City tour along the Cooks River in Western Sydney [...]

on the kind on sweeping statements facebook is full of

Facebook became the platform you work with the most this days, for a number of reasons.
Firstly because as a cultural producer you engage with media where it is most active, starting from a couple of years back when you embarked in the WeedBook project, a page and collaborative adventure with the input from a bunch of [...]

The latest Wild Story

[...]

On Foraging Mulberries, Dock and Fennel

Joel Werner host a very interesting program on ABC Radio, Off Track.
It is always interesting to get to talk to a producer and/or host, as you can then understand better the selection of interviews and the range of topics they cover in their programs.

As he explained, he tries to leverage on perceptions and expectations. Far too [...]

Making a cookbook about foraging? yes please

Here’e the work of a group of people from New York, who with verve and good humor is offering a new way to look at the botany living around us.

Great the statement “So why the focus on foraging? Well, we have to say a bit about spurse. We’re a collective of systems thinkers, and designers [...]

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