Historians Jim Walliss and instigator Diego Bonetto collaborate with artists Steve Russell and Noel Lonesborough from Boolarng Nangamai Aboriginal Corporation to tackle the challenge of making a traditional (Aboriginal) Jervis Bay canoe from the bark of a stringybark tree sourced on the Bundanon property.
The canoe was constructed in eight hours – following clear directions provided by [...]
Nopal, or prickly pear, has many uses, the most common being culinary. Mexican and South American cooking frequently calls for this versatile vegetable, and it is gaining popularity for its practicality and health benefits. Nopal is high in soluble fiber and low in calories at just five per ½ cup.
Things You’ll Need
?Look for [...]
In Bundanon for a week, the starting point of a project which sparked off from your involvement with SiteWorks (please click the link to know more).
As a spin-off from the amazing laboratory that SiteWorks was, you and Jim Wallis decided to propose a series of mini residencies here, where you will look at the botany of [...]
Lucas and Lizzy came for dinner, so you made-up a recipe using Dandelion and whatever you had in the cupboard.
It turned up to be a cross between a spanish vegetarian Paella and a frittata, therefore the name, Paellata.
4 cups of Dandelion leaves, chopped
1 cup of rice
1 onion, chopped
3 cloves of garlic, chopped finely
6 medium [...]
you and Tom went to the island today, a wide stretch of sand deposited by the river.
You spear-headed this walk primarily to follow a tip-off of a Prickly Pear (Opuntia Spp.) bush.
“you get to the end of the track, where the rocky expanse is. There, on the left, there’s a group of she-oaks. Just under, [...]