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taralli al finocchio selvatico

Taralli con Finocchio selvatico 1 tbsp chopped fennel leaves 500g plain four 55g fresh yeast 125ml olive oil 1 tbsp black pepper 4 tbsp extra virgin olive oil salt to taste

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It’s like a garden, says Lucas

yep, he says blogs are like gardens, you need to look after them, water regularly and make sure it doesn’t resolve into a wasted space! I like wasted spaces thou, usually that’s where colonising species thrive and propagate, reminding us … Continue reading

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