taralli al finocchio selvatico
Taralli con Finocchio selvatico 1 tbsp chopped fennel leaves 500g plain four 55g fresh yeast 125ml olive oil 1 tbsp black pepper 4 tbsp extra virgin olive oil salt to taste
Taralli con Finocchio selvatico 1 tbsp chopped fennel leaves 500g plain four 55g fresh yeast 125ml olive oil 1 tbsp black pepper 4 tbsp extra virgin olive oil salt to taste
