Harvesting mushrooms with foodies

Because of what you do you get to hang out a lot with food affecionados: chefs, caterers, providores, producers, distributors, believers and amateurs. The common threat is the love for produce, its possibilities and the discovery of natural ingredients at our door steps. It is Mushroom season and you have started running harvesting tours, where […]

on fairy rings, endangered ecosystems and four-leaf clovers

The rain gave reason to mushrooms to flourish this season. Our urban parks are filled with the most prolific displays, like this one, a fairy ring of Blewits (Lepista Nuda and Lepista saeva). Cab’s Wild Food Page, a UK based foraging site, says of this mushrooms: Probably the most popular wild mushroom in many parts […]