taralli al finocchio selvatico
Taralli con Finocchio selvatico 1 tbsp chopped fennel leaves 500g plain four 55g fresh yeast 125ml olive oil 1 tbsp black pepper 4 tbsp extra virgin olive oil salt to taste
It’s like a garden, says Lucas
yep, he says blogs are like gardens, you need to look after them, water regularly and make sure it doesn’t resolve into a wasted space! I like wasted spaces thou, usually that’s where colonising species thrive and propagate, reminding us that nature has still a way to overcome our restrictions. But this is not a […]
