Marie Claire going wild?
Anne Fullerton was on a mission. Enticed by the latest culinary crave for wild food, she decided to take on the challenge of preparing a dinner entirely sourced from urban wilderness. To do so she needed a guide to take her through the abandoned areas of Sydney and to point at the edible possibilities under […]
on the kind on sweeping statements facebook is full of
Facebook became the platform you work with the most this days, for a number of reasons. Firstly because as a cultural producer you engage with media where it is most active, starting from a couple of years back when you embarked in the WeedBook project, a page and collaborative adventure with the input from a […]
