on Mapping and the value of it
We’re mapping it all!! As part of the exhibition Baadlands: an Atlas of Experimental Cartography We have also been revisiting the database and populate it with 40+ new plants profiles. The lot will be live at www.wildedibles.info on August 1, 6pm AEST If you’re in Sydney come for the launch!
Marie Claire going wild?
Anne Fullerton was on a mission. Enticed by the latest culinary crave for wild food, she decided to take on the challenge of preparing a dinner entirely sourced from urban wilderness. To do so she needed a guide to take her through the abandoned areas of Sydney and to point at the edible possibilities under […]
Plants Gone Wild
below is an extract from the article By Sheridan Randall, as it appeared on the latest edition of Open House Magazine, an online and printed publication for the food industry. Read here the full article> thanks Sheridan 🙂 Plants gone wild Foraging club Sydney-based foraging expert Diego Bonetto was involved in last year’s Wild Chef […]
A gourmetician harvesting mushrooms
Please see more of Jessica on her blog here. Thanks Jessica!
Harvesting mushrooms with foodies
Because of what you do you get to hang out a lot with food affecionados: chefs, caterers, providores, producers, distributors, believers and amateurs. The common threat is the love for produce, its possibilities and the discovery of natural ingredients at our door steps. It is Mushroom season and you have started running harvesting tours, where […]
Mushroom time!
It’s here, they are all around us, it’s been raining and they are now out! Mushrooms season! The first moon of the Chinese Year of the Snake brought above average rainfall, which to the shrewd forager -at this time of the year- means an incredible mushroom season is coming up! Friends and colleagues are already […]
Making a cookbook about foraging? yes please
Here’e the work of a group of people from New York, who with verve and good humor is offering a new way to look at the botany living around us. Great the statement “So why the focus on foraging? Well, we have to say a bit about spurse. We’re a collective of systems thinkers, and […]
On foraging and Videos, a poetic response
From Alex and Clare 🙂 Pioneers from vdmalex on Vimeo. 2010 we attended a ‘Weed Tour’ of Sydney Park, hosted by local artist Diego Bonetto as part of the Museum of Contemporary Art’s major exhibition ‘In The Balance: Art for a Changing World’. Diego introduced us to his friends – dandelion, wild mustard, sowthistle and […]
What happen on the foraging tours?
This account below came from Kristy, a lovely WWOOFER from Uk who recently attended the Wild Food Master Class along the Cooks river. ********************** The brochure just handed to me, ‘Stop Mowing Your Lawns Australia, Eat Them!’ says it all – reconfirming I was exactly where I wanted to be on this beautiful sunny Saturday […]
On hoW to pRepAre prIckLY peAr
Nopal, or prickly pear, has many uses, the most common being culinary. Mexican and South American cooking frequently calls for this versatile vegetable, and it is gaining popularity for its practicality and health benefits. Nopal is high in soluble fiber and low in calories at just five per ½ cup. ? Instructions Things You’ll Need […]
