on Mapping and the value of it
July 30, 2013
We’re mapping it all!! As part of the exhibition Baadlands: an Atlas of Experimental Cartography We have also been revisiting the database and populate it
We’re mapping it all!! As part of the exhibition Baadlands: an Atlas of Experimental Cartography We have also been revisiting the database and populate it
It’s all happening down at The Rocks Windmill. The sails are turning, wheat is being ground into flour, Diego Bonetto is telling some fascinating weedy
Anne Fullerton was on a mission. Enticed by the latest culinary crave for wild food, she decided to take on the challenge of preparing a
below is an extract from the article By Sheridan Randall, as it appeared on the latest edition of Open House Magazine, an online and printed
Please see more of Jessica on her blog here. Thanks Jessica!
Because of what you do you get to hang out a lot with food affecionados: chefs, caterers, providores, producers, distributors, believers and amateurs. The common
It’s here, they are all around us, it’s been raining and they are now out! Mushrooms season! The first moon of the Chinese Year of
WILD STORIES Casula Powerhouse Arts Centre 1/12/12 – 31/1/13 “Imagine a world where we are all connected with nature – all species cohabitating in harmony,
You are reblogging here the words from Jennifer Hamilton, on the occasion when you went on an harvest to collect with her the necessary ingredients
This blog appeared on The Food Sage blog, see here for the original posting>> If you fancy yourself as a forager but don’t know a
Facebook became the platform you work with the most this days, for a number of reasons. Firstly because as a cultural producer you engage with
Joel Werner host a very interesting program on ABC Radio, Off Track. It is always interesting to get to talk to a producer and/or host,
Here’e the work of a group of people from New York, who with verve and good humor is offering a new way to look at
From Alex and Clare 🙂 Pioneers from vdmalex on Vimeo. 2010 we attended a ‘Weed Tour’ of Sydney Park, hosted by local artist Diego Bonetto
This account below came from Kristy, a lovely WWOOFER from Uk who recently attended the Wild Food Master Class along the Cooks river. ********************** The
The Food Plants International database covers some 18,000 plants edibility, just falling short of the estimate of edible plants in the world, which according to
Artist shares wild idea FARAH ABDURAHMAN 21 Mar, 2012 South West Advertiser EVERYDAY plants found in your backyard could have health and medicinal benefits. Diego
dandelion coffe, a set on Flickr. A step by step procedure on how to make dandelion coffee, from field to cup >>
It is everywhere around here, green amaranth, amaranthus viridis. It is a declared environmental weed in some places and a prized food in others, see
Historians Jim Walliss and instigator Diego Bonetto collaborate with artists Steve Russell and Noel Lonesborough from Boolarng Nangamai Aboriginal Corporation to tackle the challenge of
Source: flickr.com via Heidi on Pinterest
Baloonvine fishing rod a video by the weed one on Flickr. As you were in residence at Casula Powerhouse for the development of Wild Stories,
weed dysplay, a photo by the weed one on Flickr. Liverpool Council pampas grass asthma weed blue morning glory lantana broad-leaf privet asparagus fern cat
Nopal, or prickly pear, has many uses, the most common being culinary. Mexican and South American cooking frequently calls for this versatile vegetable, and it
You have produced and self-published a book. It is available online here for $16 plus postage and handleing, or you could get it as a
You have looked at the weather from all directions. You have followed the moon, the seasons, the relationship between the crescent to the rest of
Wattle seeds a video by the weed one on Flickr. Glen from ilovewarrigalgreens.com.au, talking about Wattle seeds and how when they are mature and roasted
SouthSydneyHeraldOCT11pg12, a photo by the weed one on Flickr. Great article about what you do, how and why. By Christine Morrow on the South Sydney
WeedyConnection project by Diego Bonetto is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License
We’re mapping it all!! As part of the exhibition Baadlands: an Atlas of Experimental Cartography We have also been revisiting the database and populate it
It’s all happening down at The Rocks Windmill. The sails are turning, wheat is being ground into flour, Diego Bonetto is telling some fascinating weedy
Anne Fullerton was on a mission. Enticed by the latest culinary crave for wild food, she decided to take on the challenge of preparing a
below is an extract from the article By Sheridan Randall, as it appeared on the latest edition of Open House Magazine, an online and printed
Please see more of Jessica on her blog here. Thanks Jessica!
Because of what you do you get to hang out a lot with food affecionados: chefs, caterers, providores, producers, distributors, believers and amateurs. The common
It’s here, they are all around us, it’s been raining and they are now out! Mushrooms season! The first moon of the Chinese Year of
WILD STORIES Casula Powerhouse Arts Centre 1/12/12 – 31/1/13 “Imagine a world where we are all connected with nature – all species cohabitating in harmony,
You are reblogging here the words from Jennifer Hamilton, on the occasion when you went on an harvest to collect with her the necessary ingredients
This blog appeared on The Food Sage blog, see here for the original posting>> If you fancy yourself as a forager but don’t know a
Facebook became the platform you work with the most this days, for a number of reasons. Firstly because as a cultural producer you engage with
Joel Werner host a very interesting program on ABC Radio, Off Track. It is always interesting to get to talk to a producer and/or host,
Here’e the work of a group of people from New York, who with verve and good humor is offering a new way to look at
From Alex and Clare 🙂 Pioneers from vdmalex on Vimeo. 2010 we attended a ‘Weed Tour’ of Sydney Park, hosted by local artist Diego Bonetto
This account below came from Kristy, a lovely WWOOFER from Uk who recently attended the Wild Food Master Class along the Cooks river. ********************** The
The Food Plants International database covers some 18,000 plants edibility, just falling short of the estimate of edible plants in the world, which according to
Artist shares wild idea FARAH ABDURAHMAN 21 Mar, 2012 South West Advertiser EVERYDAY plants found in your backyard could have health and medicinal benefits. Diego
dandelion coffe, a set on Flickr. A step by step procedure on how to make dandelion coffee, from field to cup >>
It is everywhere around here, green amaranth, amaranthus viridis. It is a declared environmental weed in some places and a prized food in others, see
Historians Jim Walliss and instigator Diego Bonetto collaborate with artists Steve Russell and Noel Lonesborough from Boolarng Nangamai Aboriginal Corporation to tackle the challenge of
Source: flickr.com via Heidi on Pinterest
Baloonvine fishing rod a video by the weed one on Flickr. As you were in residence at Casula Powerhouse for the development of Wild Stories,
weed dysplay, a photo by the weed one on Flickr. Liverpool Council pampas grass asthma weed blue morning glory lantana broad-leaf privet asparagus fern cat
Nopal, or prickly pear, has many uses, the most common being culinary. Mexican and South American cooking frequently calls for this versatile vegetable, and it
You have produced and self-published a book. It is available online here for $16 plus postage and handleing, or you could get it as a
You have looked at the weather from all directions. You have followed the moon, the seasons, the relationship between the crescent to the rest of
Wattle seeds a video by the weed one on Flickr. Glen from ilovewarrigalgreens.com.au, talking about Wattle seeds and how when they are mature and roasted
SouthSydneyHeraldOCT11pg12, a photo by the weed one on Flickr. Great article about what you do, how and why. By Christine Morrow on the South Sydney
